Nice Coconuts Recipe
Corazon blanco tequila, Aperol Aperitivo, cream of coconut, lime, toasted coconut. A portion of proceeds from this cocktail will be donated to Betty's Brave & Beautiful Foundation, supporting Kentucky women with breast cancer
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Prepare the Glass
Begin by preparing your serving glass. Optionally, you can rim the glass with toasted coconut flakes for added texture and flavor. To do this, rub a lime wedge around the rim of the glass and dip it into a plate of toasted coconut flakes to coat.
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Corazon blanco tequila, 1 oz of Aperol Aperitivo, 1 oz of cream of coconut, and 0.5 oz of fresh lime juice. Fill the shaker with ice, and shake vigorously for about 15-20 seconds until well chilled.
Strain and Serve
Strain the mixture into the prepared glass filled with fresh ice. If you prefer a smoother texture, you can double strain it using a fine mesh strainer.
Garnish
Finally, garnish your drink with 2 tablespoons of toasted coconut flakes on top. You can also add a slice of lime or a cocktail umbrella for decoration.