Morning Grace* Recipe

Inspired by Granddam

Time30m

Serves1

two eggs, two slices of bacon, two breakfast sausages, home fries, biscuit or toast, butter, jelly

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Ingredients

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1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into small cubes.
2
Cook the Bacon and Sausages
In a skillet over medium heat, cook the bacon until crispy, about 4-5 minutes on each side. Remove and set aside. In the same skillet, add breakfast sausages and cook until browned and cooked through, about 6-8 minutes.

3
Cook the Home Fries
In the same skillet, with bacon drippings, add the cubed potatoes. Season with salt and pepper to taste. Cook over medium heat until golden and crispy, about 10-15 minutes, stirring occasionally.
4
Fry the Eggs
In a separate small pan, add a little butter and heat over medium heat. Crack the eggs into the pan and cook to your desired doneness (sunny-side up, over-easy, etc.), about 2-4 minutes.

5
Plate the Breakfast
On a plate, arrange the home fries, bacon, breakfast sausages, and fried eggs. Serve with a biscuit or toast, butter, and jelly on the side.