Lost Palm Mimosas Recipe
orange grapefruit | pomegranate | lichi & rose
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Ingredients
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Juice Mixture
Sparkling Component
Garnishes
Method
Juice Preparation
- 1
Prepare the Juices
In a mixing bowl, combine the fresh orange juice, fresh grapefruit juice, and pomegranate juice. Stir well to blend the flavors.
- 2
Add Flavors
Add the lychee syrup and rose water to the juice mixture. Mix thoroughly until all ingredients are well combined.
Assembly
- 3
Pour the Juice Mixture
In a champagne flute or a glass of your choice, fill half of the glass with the prepared juice mixture.
- 4
Add Sparkling Wine
Carefully pour champagne or sparkling wine over the juice mixture until the glass is nearly full. Pour gently to avoid excessive fizzing.
Garnishing
- 5
Add Garnishes
Top each mimosa with a tablespoon of fresh pomegranate seeds, a few lychee fruits, and a sprinkle of edible rose petals for a beautiful presentation.
- 6
Serve
Serve immediately while the drink is bubbly and fresh. Enjoy your Lost Palm Mimosas!