Ky Transfusion Recipe
vodka, butterfly pea flower, ginger, white grape juice, Ale-8-One, agave, lemon
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Ingredients
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Alcohol
Infusion
Juices and Mixers
Garnish
Method
Infusion Preparation
- 1
Prepare Butterfly Pea Flower Infusion
In a small saucepan, combine 1 tablespoon of butterfly pea flowers with 1 cup of boiling water. Let steep for 10 minutes, then strain and allow to cool.
- 2
Ginger Preparation
Peel and finely chop 1 tablespoon of fresh ginger.
Cocktail Assembly
- 3
Mix Ingredients
In a shaker filled with ice, combine 2 oz of vodka, 3 oz of cooled butterfly pea flower infusion, 1 tbsp of chopped ginger, 3 oz of white grape juice, 2 oz of Ale-8-One, 1 tbsp of agave syrup, and 0.5 oz of fresh lemon juice.
- 4
Shake
Shake well until the mixture is chilled, about 15 seconds.
- 5
Strain and Serve
Strain the mixture into a glass filled with ice.
- 6