Hummus & Marinated Feta Recipe
white bean hummus, marinated feta, salsa macha, house crackers
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Ingredients
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Hummus
Marinated Feta
Salsa Macha
House Crackers
Method
Hummus Preparation
- 1
- 2
Process Until Smooth
Blend until the mixture is smooth and creamy. If needed, add more water to achieve desired consistency.
- 3
Adjust Seasoning
Taste and adjust the seasoning with more salt or lemon juice if desired.
Marinated Feta Preparation
- 4
Prepare the Feta
Cut the feta cheese into small cubes and place in a bowl.
- 5
Make the Marinade
In a separate bowl, whisk together the olive oil, dried oregano, red pepper flakes, and black pepper.
- 6
Combine Feta and Marinade
Pour the marinade over the feta cubes, ensuring they are well coated. Let marinate for at least 30 minutes.
Salsa Macha Preparation
- 7
Soak the Chilies
Remove stems and seeds from dried chilies. Soak them in hot water for about 15 minutes until softened.
- 8
Blend the Salsa
In a blender, combine the soaked chilies, garlic cloves, olive oil, salt, and vinegar. Blend until smooth.
- 9
Taste and Adjust
Taste the salsa and adjust seasoning with more salt or vinegar if necessary.
House Crackers Preparation
- 10
Mix Dry Ingredients
In a mixing bowl, combine all-purpose flour and salt.
- 11
Add Wet Ingredients
Stir in olive oil and water until a dough forms.
- 12
Knead and Roll Out
Knead the dough on a floured surface until smooth, then roll it out thinly.
- 13
Cut into Shapes
Cut the rolled dough into desired cracker shapes and place on a baking sheet.
- 14
Bake the Crackers
Bake in a preheated oven at 375°F (190°C) for about 15-20 minutes or until golden.