Drip Coffee Recipe

Preparation Steps

1. 1

   Grind the Coffee Beans

   Using a coffee grinder, grind the coffee beans until they reach a medium-coarse consistency, similar to sea salt. This will help extract the flavors efficiently during brewing.

2. 2

   Boil the Water

   In a kettle or on the stovetop, bring 4 cups of fresh, filtered water to a boil. Once boiling, allow it to cool for about 30 seconds to reach the optimal brewing temperature of around 200°F (93°C).

3. 3

   Set Up Coffee Maker

   If you're using a drip coffee maker, place a coffee filter in the basket. If using a pour-over setup, set the filter in the dripper over your coffee carafe or mug.

4. 4

   Add Coffee Grounds

   Measure 0.5 cups of ground coffee and add it to the filter in your coffee maker or pour-over dripper.

5. 5

   Brew the Coffee

   Pour the hot water over the coffee grounds evenly, ensuring all grounds are saturated. If using a coffee maker, start the brewing process. If using a pour-over method, allow the coffee to drip slowly into the carafe.

6. 6

   Add Optional Ingredients (if desired)

   Once the coffee has finished brewing, pour it into your cup. Add milk, sugar, or vanilla extract to taste if desired.

7. 7

   Serve and Enjoy

   Stir the coffee gently to combine any add-ins, and enjoy your freshly brewed drip coffee!