Chili Sorghum Salad Recipe
apricots, pistachios, roasted bell pepper, pecorino romano, mixed greens, chili sorghum vinaigrette
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Ingredients
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Salad Base
Chili Sorghum Vinaigrette
Method
Preparing the Salad
- 1
Prepare the Base
In a large mixing bowl, combine the mixed greens, diced roasted bell pepper, chopped dried apricots, shelled pistachios, and grated Pecorino Romano cheese. Toss gently to combine.
Making the Vinaigrette
- 2
Combine Ingredients
In a small bowl or jar, add the sorghum, chili powder, olive oil, red wine vinegar, honey, salt, and black pepper.
- 3
Mix Well
Whisk or shake the jar vigorously until the vinaigrette is well combined and emulsified.
Assembling the Salad
- 4
Dress the Salad
Pour the chili sorghum vinaigrette over the salad mixture. Toss gently until the salad is evenly coated with the vinaigrette.
- 5
Serve
Divide the salad into serving bowls and enjoy immediately. Optionally, sprinkle extra Pecorino Romano on top before serving.