Chappelle Du Seuil Recipe
Make Chappelle Du Seuil Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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The best thing to pair and share with CHAPPELLE DU SEUIL
Ingredients
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For the Dough
For the Filling
For the Topping
Method
Preparing the Dough
Activate the Yeast
In a small bowl, combine warm water and sugar. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes until frothy.
Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
Combine Ingredients
Make a well in the center of the flour mixture. Pour in the activated yeast mixture and olive oil. Stir until a dough forms.
Knead the Dough
Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
Let the Dough Rise
Place the kneaded dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Preparing the Filling
Prepare the Spinach
If using fresh spinach, wash and chop it. If using frozen spinach, thaw and drain excess water.
Mix the Filling
In a bowl, combine ricotta cheese, prepared spinach, grated Parmesan, nutmeg, black pepper, and salt. Mix well until smooth.
Assembling and Baking
Preheat the Oven
Preheat your oven to 200°C (390°F).
Roll Out the Dough
Once the dough has risen, punch it down and turn it onto a floured surface. Roll it out into a large rectangle.
Spread the Filling
Spread the filling evenly over the rolled-out dough, leaving a small border around the edges.
Roll and Cut
Roll the dough tightly into a log. Cut the log into equal pieces (about 5 cm long).
Prepare for Baking
Place the pieces cut-side up on a baking sheet lined with parchment paper. Brush with beaten egg and sprinkle sesame seeds on top.
Bake
Bake in the preheated oven for 20-25 minutes or until golden brown.
Cool and Serve
Remove from the oven and let cool slightly before serving. Enjoy your Chapelle du Seuil!