Bottled Water Recipe

Chill the bottle (if not already chilled)

Place the sealed bottled water in a refrigerator for at least 1–2 hours before service. If you need it quickly, place the bottle in an ice bath (half ice, half water) for 10–15 minutes, turning occasionally.

Prepare serving glass (optional)

If serving in a glass, place 4–6 ice cubes into the glass. If you prefer room-temperature water, skip the ice.

Open and pour

Remove the bottle cap and either pour the chilled water directly into the prepared glass (fill to about 1 cm from the rim) or serve the sealed bottle whole for guests to open themselves.

Garnish (optional)

If using a lemon slice or mint, lightly slap the mint between your palms to release aroma and add it to the glass. Float or rim the glass with the lemon slice as desired.

Serve

Place the glass or bottle on a coaster or tray. Provide a straw if preferred. Replace cap on the bottle if only partially consumed and keep chilled.

Use the glass or cup for poured service. Use a straw if requested. Clean and dry reusable glassware before use to ensure clarity and no off-odors.