Plum Shortcake Recipe
Recipe information
Make Plum Shortcake in just 1h . Green Tea, Honey, Lillet Blanc
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Ingredients
Shortcake and Topping
Preparation
1. Make the Shortcake
Preheat your oven to 375°F (190°C). In a large bowl, whisk together the flour, baking powder, and salt. In another bowl, cream the butter and sugar together until light and fluffy. Gradually add the heavy cream, stirring until just combined. Fold in the flour mixture until just combined. Do not overmix.
2. Bake the Shortcake
Transfer the mixture to a greased 9-inch round cake pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.
3. Prepare the Plums
While the shortcake is cooling, combine the sliced plums, honey, and Lillet Blanc in a bowl. Let it marinate for about 15 minutes to enhance the flavors.
4. Serve
Once the shortcake has cooled, slice it into wedges and serve topped with the marinated plums and a drizzle of the green tea. Enjoy your Plum Shortcake!
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