Grilled Flatbread Recipe

Activate Yeast

In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

Mix Ingredients

In a large mixing bowl, combine flour and salt. Create a well in the center and pour in the olive oil and the activated yeast mixture.

Knead the Dough

Mix until a dough forms, then knead on a floured surface for about 5 minutes until smooth and elastic.

Rise the Dough

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Shape and Grill

After rising, punch down the dough and divide into 4 equal pieces. Roll each piece into a flat round shape. Preheat the grill to medium-high heat and cook each flatbread for about 2-3 minutes on each side until grill marks appear.

Prepare Tzatziki

In a bowl, mix Greek yogurt, grated cucumbers, chopped dill, lemon juice, salt, and pepper to taste. Set aside.

Prepare Roasted Red Pepper Dip

In another bowl, mix chopped roasted red peppers, crumbled feta cheese, olive oil, minced garlic, salt, and pepper to taste until well combined.