Chop the red and green bell peppers into small pieces and finely slice the chives.

Prepare the Ingredients

In a large skillet, heat the olive oil over medium heat. Add the chorizo and cook until browned, about 5-7 minutes.

Cook the Chorizo

Add the chopped bell peppers to the skillet, stirring to combine. Season with salt and black pepper. Cook until the peppers are tender, about 5-6 minutes.

Add Vegetables

Add the sweet corn to the skillet and cook for an additional 3-4 minutes. Stir in the chives just before removing from heat.

Mix in Corn and Chives

Serve warm as a side dish or as a filling in tortillas or wraps.

Serve

Sweet corn

Chorizo

Red bell pepper

Green bell pepper

Chives

Olive oil

Salt

Black pepper

Corn Caramelle

Make Corn Caramelle Recipe in just 30m. Chorizo, Peppers, Chives

Corn Caramelle Recipe

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