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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Chop the red and green bell peppers into small pieces and finely slice the chives.
Cook the Chorizo
In a large skillet, heat the olive oil over medium heat. Add the chorizo and cook until browned, about 5-7 minutes.
Add Vegetables
Add the chopped bell peppers to the skillet, stirring to combine. Season with salt and black pepper. Cook until the peppers are tender, about 5-6 minutes.
Serve
Serve warm as a side dish or as a filling in tortillas or wraps.