Restaurants›Governor's Restaurant & Bakery›Breakfast Buffet Recipe

Breakfast Buffet Recipe

Inspired by Governor's Restaurant & Bakery
Time1h
Serves12

Our all you can eat weekend breakfast buffet features many of our breakfast favorites and is available at the following Governor’s Locations: Old Town, Bangor, Waterville, Lewiston – Saturday and Sunday mornings from 8AM – 11AM. Presque Isle – Sunday mornings from 8AM – 11AM. Ellsworth – NOT AVAILABLE.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Breakfast Buffet Ingredients

Method

Breakfast Buffet Directions

1

Prepare the Eggs

In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. Pour into a greased skillet over medium heat and scramble until cooked through. Stir in shredded cheddar cheese until melted.

2

Cook the Bacon and Sausage

In a separate skillet, cook the bacon over medium heat until crispy. Remove and set aside. In the same skillet, cook the sausage links until browned and cooked through.

3

Prepare the Potatoes

In another skillet, heat olive oil over medium heat. Add diced potatoes, bell peppers, and onion. Season with salt and pepper. Cook until the potatoes are tender and golden brown, about 15-20 minutes.

4

Toast the Bread

Toast the bread slices and serve with butter and jam or jelly on the side.

5

Serve the Fruit

Prepare a platter of mixed berries or sliced bananas to serve fresh.

6

Prepare Beverages

Brew coffee and prepare juice in pitchers for serving.

7

Buffet Setup

Set up a buffet table with all the prepared items and allow guests to serve themselves.