Orange Cream (orange Soda & Fior Di Latte Soft Serve) Recipe
Make Orange Cream (orange Soda & Fior Di Latte Soft Serve) Recipe in just 4h 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Soft Serve Base (Fior di Latte)
Orange Soda Swirl
Method
Make Fior di Latte Soft Serve Base
Dissolve dry ingredients into milk
In a medium saucepan, whisk together the whole milk, heavy cream, granulated sugar, and salt until the sugar is fully dissolved and the mixture is smooth.
Whisk in vanilla
Remove from heat and whisk in the vanilla extract.
Chill completely
Transfer to a container and refrigerate until completely cold (at least 4 hours, preferably overnight).
Churn and Freeze
Churn the Fior di Latte base
Pour the chilled base into your ice cream maker and churn according to the manufacturer’s instructions until thick and soft-serve consistency.
Firm the texture
If you prefer firmer soft serve, transfer to a covered container and freeze for 1–2 hours to reach scoopable firmness.
Orange Soda Swirl and Serving Prep
Prepare orange soda swirl (optional)
If using orange zest, infuse it into the orange soda by heating gently, then cooling and straining before use.
Assemble and serve
Scoop Fior di Latte soft serve into bowls or cones and swirl in the orange soda. Repeat to create a marbled pattern. Garnish with a light orange zest if desired.