Restaurants›Gott’s Roadside›Fearless Frank Recipe

Fearless Frank Recipe

Inspired by Gott’s Roadside
Time30m
Serves4

Make Fearless Frank Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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HOT DOGS - Buns, Base, and Spread

HOT DOGS - Flavors and Toppings

HOT DOGS - Spice Rubs

Method

HOT DOGS - Prep, Rubs, and Toast

1

Toast buns

Butter the inside of each hot dog bun and toast in a hot skillet or on the grill until lightly golden and fragrant.

2

Season hot dogs

In a small bowl, mix smoked paprika, garlic powder, onion powder, and cayenne pepper. Rub this spice mix evenly over all four hot dogs.

HOT DOGS - Grill

3

Grill the seasoned hot dogs over medium-high heat until browned and heated through, about 4–5 minutes, turning occasionally for even searing.

HOT DOGS - Toppings and Sauces

4

Caramelize onions

In a skillet, melt a knob of butter and cook onions with a pinch of salt over medium heat until deeply golden and sweet, about 12–15 minutes.

5

Make spicy mayo

Whisk together mayonnaise and sriracha to create a creamy, spicy mayo; set aside for finishing.

6

Warm toppings

Gently warm jalapeño slices in a small pan or in the microwave to soften their heat.

HOT DOGS - Assemble Fearless Frank

7

Spread a thin line of yellow mustard on the bottom of each toasted bun.

8

Place a grilled hot dog in each bun.

9

Top with caramelized onions, jalapeño slices, pickle relish, and shredded cheddar cheese.

10

Sprinkle crushed corn chips over the toppings for an extra crunch.

11

Drizzle sriracha mayo and hot sauce over the top to finish.