Restaurants›Gott’s Roadside›Cup Or Cone Recipe

Cup Or Cone Recipe

Inspired by Gott’s Roadside
Time3h
Serves6

Straus Organic Vanilla; Straus Organic Dutch Chocolate; Double 8 Salted Caramel; Double 8 Fior di Latte; Oat Milk Vanilla (Non-Dairy); Oat Milk Chocolate (Non-Dairy)

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Ingredients

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Dairy Soft-Serve Base & Flavorings

Non-Dairy Oat Milk Base & Flavorings

Method

Dairy Soft-Serve Base

1

Prepare Dairy Base

In a medium saucepan, combine 2 cups whole milk and 1 cup heavy cream. Heat over medium until just steaming; do not boil.

2

Sweeten

Whisk in 0.5 cup sugar until dissolved.

3

Add Vanilla

Remove from heat; whisk in 2 teaspoons Straus Organic Vanilla.

4

Incorporate Flavors

Whisk in 3 tablespoons Straus Organic Dutch Chocolate until smooth; whisk in 2 tablespoons Double 8 Salted Caramel; whisk in 0.25 cup Double 8 Fior di Latte.

5

Chill & Churn

Chill the base thoroughly (minimum 4 hours). Once cold, churn in a soft-serve machine until smooth and scoopable.

Non-Dairy Soft-Serve Base

6

Prepare Non-Dairy Base

In a blender or saucepan, combine 2 cups Oat Milk and 0.333 cup sugar; warm briefly to dissolve sugar.

7

Add Vanilla

Whisk in 2 teaspoons Oat Milk Vanilla.

8

Add Chocolate Flavor

Whisk in 3 tablespoons Oat Milk Chocolate until fully incorporated.

9

Chill & Churn

Chill until cold, then churn in a soft-serve machine until soft-serve consistency.

Serving Cup or Cone

10

Assemble Cup or Cone

To serve, pipe a two-flavor swirl in a cup or cone: aim for approximately 60% Dairy Soft-Serve and 40% Non-Dairy Soft-Serve. If desired, finish with a light drizzle of Double 8 Salted Caramel.