Hot Tea - Green Recipe
Make Hot Tea - Green Recipe in just 7m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea
Optional additions
Method
Prepare equipment
Warm cup or teapot
Pour the optional 0.25 cups of boiling water into your teapot or cup, swirl briefly, then discard the water. Warming the vessel helps maintain proper brewing temperature.
Heat water
Bring fresh cold water to a gentle boil, then remove from heat and let it cool for 1–2 minutes. Target water temperature is about 75–85°C (167–185°F). For 1 cup of tea, use 1 cup of water.
Steep tea
Steep for 1.5–3 minutes depending on desired strength: 1.5–2 minutes for a lighter cup, up to 3 minutes for a fuller flavor. Avoid steeping longer than 3 minutes to prevent bitterness.
Remove the tea bag or strain out the leaves promptly when the steep time is reached.
Finish and serve
Taste the tea. If desired, add sweetener (honey or sugar) about 1 teaspoon, stir until dissolved. Add a lemon slice or 2 fresh mint leaves for aroma if preferred. Although milk is not traditional with green tea, add up to 1 tablespoon if you prefer a creamier texture.
Serve immediately while hot.