Tuna Nicoise Carry Out Recipe
Indulge in our Tuna Nicoise carry out, a vibrant and refreshing salad that brings together seared tuna, crisp green beans, ripe tomatoes, and buttery potatoes, all drizzled with a zesty vinaigrette. Perfectly balanced and satisfying, this dish is a delightful escape for your taste buds, making it an ideal choice for a light yet fulfilling meal on the go.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Prepare the Green Beans
Bring a pot of salted water to a boil. Add the trimmed green beans and cook for about 3-4 minutes until tender-crisp. Drain and rinse under cold water to stop the cooking process.
Mix the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
Assemble the Salad
In a large serving bowl, layer the mixed salad greens, followed by the green beans, cherry tomatoes, olives, tuna, and hard-boiled eggs.
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all the ingredients without breaking the eggs.
Serve
Serve immediately or pack for carry out. This salad can be enjoyed chilled or at room temperature.