RestaurantsGood ReligionRice & Peas Recipe

Rice & Peas Recipe

Inspired by Good Religion
Time30m
Serves4

Make Rice & Peas Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Rinse the Rice

Start by rinsing the long-grain rice under cold water until the water runs clear. This helps remove excess starch.

2

Combine Ingredients

In a medium pot, combine the rinsed rice, kidney beans, coconut milk, water, green onions, garlic, thyme, salt, black pepper, and the whole scotch bonnet pepper if using.

3

Cook the Rice

Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and simmer for about 20 minutes or until the rice is tender and the liquid is absorbed.

4

Fluff and Serve

Remove the pot from heat, take out the scotch bonnet pepper, and fluff the rice with a fork. Serve warm as a side dish or main course.