Curry Chicken Recipe
Make Curry Chicken Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Sauté Aromatics
In a large skillet or pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.
Cook Chicken
Add the chicken thighs to the skillet and cook until they are browned on all sides, about 5-7 minutes.
Add Spices
Sprinkle the curry powder over the chicken and stir well to coat. Cook for another minute to toast the spices.
Simmer
Pour in the coconut milk and chicken broth. Bring the mixture to a gentle simmer. Season with salt and black pepper to taste. Cover and let it cook for 20 minutes, stirring occasionally.
Garnish and Serve
Once the chicken is cooked through and the sauce has thickened slightly, remove from heat. Garnish with fresh cilantro before serving. Enjoy with rice or naan!