Prosciutto & Burrata Recipe
gnoccho fritto, green tomato jam
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Prepare the Gnoccho Fritto
In a large pot, heat oil for frying. Roll out the gnocchi dough and cut it into thin strips. Fry the strips in hot oil until they are golden brown and crispy. Remove and drain on paper towels.
Assemble the Dish
On a serving platter, lay out the crispy gnoccho fritto. Tear the burrata cheese into pieces and place it on top of the fritto.
Add Prosciutto
Drape the slices of prosciutto over the burrata.
Finish with Jam and Seasoning
Dot green tomato jam around the plate. Drizzle with olive oil, and season with salt and black pepper. Garnish with fresh basil leaves.