Restaurants›Good Food on Montford›House Bread Recipe

House Bread Recipe

Inspired by Good Food on Montford
Time2h
Serves4

potato rolls with hot honey butter (4pc)

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bread Ingredients

Method

Bread Preparation

1

Prepare the Dough

In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy. Add mashed potatoes, melted butter, eggs, and salt. Mix well.

2

Knead the Dough

Gradually add the flour, 1 cup at a time, until a soft dough forms. Knead on a floured surface for about 8-10 minutes until smooth and elastic.

3

First Rise

Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.

4

Shape the Rolls

Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish, leaving space between each.

5

Second Rise

Cover the shaped rolls with a cloth and let them rise for another 30-45 minutes until puffed.

6

Bake the Rolls

Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until golden brown. Remove from oven and let cool slightly.