Hobo Recipe
Green pepper, onion, tomato, hash browns cooked together, topped with 2 cheddar-scrambled eggs, toast.
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Ingredients
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Vegetables
Potatoes
Eggs
Bread
Seasoning
Method
Preparation
- 1
Chop Vegetables
Dice the green bell pepper, onion, and tomato into small pieces.
- 2
Prepare Ingredients
Gather all ingredients and have them ready for cooking.
Cooking
- 3
Cook Hash Browns
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the frozen hash browns and cook until they are golden brown and crispy, about 8-10 minutes, stirring occasionally.
- 4
Sauté Vegetables
In the same skillet, add another tablespoon of olive oil. Add the diced green pepper and onion. Sauté for 3-4 minutes until they are softened.
- 5
Add Tomato
Stir in the diced tomato and cook for an additional 2 minutes.
- 6
Combine with Hash Browns
Mix the sautéed vegetables with the hash browns. Season with salt and black pepper. Cook for another 2-3 minutes until all ingredients are heated through.
Eggs
- 7
Scramble Eggs
In a bowl, whisk together the eggs and shredded cheddar cheese. In a separate non-stick skillet, add a little olive oil and heat over medium-low. Pour in the egg mixture and cook, stirring gently, until the eggs are just set and fluffy, about 3-4 minutes.