Sausage Gravy Recipe
Rich sausage gravy served over biscuits.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sausage Gravy Ingredients
Method
Directions for Sausage Gravy
Cook the Sausage
In a large skillet over medium heat, cook the breakfast sausage until browned and crumbled, about 5-7 minutes.
Make the Roux
Sprinkle the flour over the cooked sausage and stir to combine. Cook for an additional 2-3 minutes to form a roux.
Add Milk
Slowly pour in the milk while stirring constantly to prevent lumps. Continue to stir until the mixture thickens, about 5-7 minutes.
Season the Gravy
Add salt, black pepper, and red pepper flakes to taste. Stir well to combine.
Serve
Serve the sausage gravy hot over warm biscuits.