Cheese Recipe
Make Cheese Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Basic Cheese Spread
Optional Garnish & Serving
Method
Basic Cheese Spread
- 1
Prepare ingredients
Remove the cream cheese and butter from the refrigerator at least 30 minutes before starting so they soften to room temperature. Finely grate the cheddar and mince the garlic and chives.
- 2
Mix base
In a medium mixing bowl, combine the softened cream cheese, softened butter, and sour cream. Use a rubber spatula or electric hand mixer on low speed to beat until smooth and creamy, about 1–2 minutes.
- 3
Incorporate flavors
Add the grated cheddar, minced garlic, Worcestershire sauce, Dijon mustard, minced chives, kosher salt, and black pepper to the bowl. Fold with the spatula or mix briefly on low speed until evenly distributed. Scrape the sides of the bowl to ensure an even mix.
- 4
Adjust seasoning and texture
Taste and adjust salt and pepper if needed. If the spread is too thick, add 1 teaspoon of sour cream at a time to reach desired spreadable consistency.
- 5
Chill to meld flavors
Transfer the cheese spread to a serving bowl, cover tightly with plastic wrap, and chill for at least 30 minutes to allow flavors to meld. For best flavor, chill 2 hours.
Optional Garnish & Serving
- 6
Before serving, sprinkle the top of the chilled cheese spread with paprika or smoked paprika and additional chopped chives for color and aroma.
- 7
Serve at room temperature with crackers, crostini, or sliced baguette. If chilled longer than 30 minutes, remove from the refrigerator 10–15 minutes before serving so the spread softens slightly and is easier to scoop.