Sweet And Sour Chicken Recipe

Name: Golden Bowl | Chinese Restaurants Sweet And Sour Chicken Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 pound Boneless, skinless chicken breasts; 1 whole Bell pepper (red or green); 1 cup Pineapple chunks; 1 whole Onion; 2 cloves Garlic (minced); 2 tablespoons Vegetable oil; 2 tablespoons Cornstarch; 1 cup Soy sauce; 1 quarter cup Rice vinegar; 1 quarter cup Brown sugar; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 cups Cooked rice (for serving)

Inspired by Golden Bowl | Chinese Restaurant

Time30m

Serves4

Chicken in a sweet and tangy sauce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

1 pound Boneless, skinless chicken breasts

1 whole Bell pepper (red or green)

1 cup Pineapple chunks

1 whole Onion

2 cloves Garlic (minced)

2 tablespoons Tuscany sunflower oil

2 tablespoons Cornstarch

1 cup Aged soy sauce

1 quarter cup Rice vinegar

1 quarter cup Brown sugar

1 teaspoon Celtic sea salt

1 teaspoon black pepper

2 cups Cooked rice (for serving)

Method

Cooking Instructions

Preparation of Chicken

Cut the chicken breasts into bite-sized pieces and season with salt and black pepper.

Sautéing Chicken

In a large skillet, heat the vegetable oil over medium heat. Add the seasoned chicken pieces and sauté until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Cooking Vegetables

In the same skillet, add the chopped onion, bell pepper, and minced garlic. Sauté until the vegetables are tender, about 3-4 minutes.

Making the Sauce

In a separate bowl, whisk together the soy sauce, rice vinegar, brown sugar, and cornstarch until well combined.

Combining Ingredients

Return the cooked chicken to the skillet, add the pineapple chunks, and pour the sauce over everything. Stir well to coat and cook for an additional 2-3 minutes until the sauce thickens and everything is heated through.

Serving

Serve the sweet and sour chicken over cooked rice.