RestaurantsGlo Restaurant + LoungeYuzu And I Recipe

Yuzu And I Recipe

Time15m
Serves4

Experience a burst of citrus bliss with our 'Yuzu and I' dish, where the vibrant, tangy notes of fresh yuzu harmonize beautifully with a delicate blend of seasonal ingredients. This culinary creation is a refreshing journey for the palate, artfully balancing zesty flavors with a touch of sweetness and umami, leaving you craving more. Perfectly plated and irresistibly delicious, it's a must-try for any citrus lover!

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Ingredients

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Yuzu and I Ingredients

Method

Preparation Directions

1

Mix the Base

In a large pitcher, combine the yuzu juice, honey, and grated ginger. Stir well until the honey is fully dissolved.

2

Add Sparkling Water

Slowly pour in the sparkling water to the pitcher, stirring gently to combine all the ingredients without losing too much fizz.

3

Serve

Fill glasses with ice cubes, pour the yuzu mixture over the ice, and garnish with fresh mint leaves and a sprinkle of yuzu zest.