Venice Peach Recipe
House made peach sorbet, lemon, rosemary syrup, sparkling water
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Ingredients
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Sorbet
Rosemary Syrup
Serving
Method
Making the Sorbet
Prepare the Peaches
Peel and slice the fresh peaches. Remove the pits and place the peach slices in a blender.
Blend Ingredients
Add sugar, lemon juice, and water to the blender with the peaches. Blend until smooth.
Freeze the Mixture
Pour the peach mixture into a shallow dish and freeze for about 4 hours or until solid.
Blend Again
Once frozen, scrape the mixture with a fork to break it up and blend again until smooth. Refreeze until ready to serve.
Making the Rosemary Syrup
Simmer
Reduce heat and let simmer for about 10 minutes until the syrup thickens slightly.
Add Lemon Juice
Remove from heat and stir in the lemon juice. Let the syrup cool, then strain out the rosemary.
Serving the Dish
Assemble
Scoop the peach sorbet into serving glasses.
Add Rosemary Syrup
Drizzle the rosemary syrup over the sorbet.
Finish with Sparkling Water
Top each serving with sparkling water and garnish with fresh rosemary sprigs.