Restaurants›Glo Restaurant + Lounge›Spicy Prawns Recipe

Spicy Prawns Recipe

Inspired by Glo Restaurant + Lounge
Time30m
Serves4

lightly fried, creamy sriracha lime sauce, cucumber mango salsa, avocado lime crema, cilantro

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Ingredients

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Prawns

Cucumber Mango Salsa

Avocado Lime Crema

Method

Prepare Prawns

1

Fry the Prawns

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add prawns, salt, and black pepper. Cook for 3-4 minutes until prawns are pink and cooked through. Stir in sriracha and lime juice, mixing well. Remove from heat.

Make Cucumber Mango Salsa

2

Combine Ingredients

In a bowl, mix diced cucumber, mango, red onion, cilantro, lime juice, and salt. Stir well to combine and set aside.

Make Avocado Lime Crema

3

Blend Ingredients

In a blender, combine avocado, sour cream, lime juice, and salt. Blend until smooth and creamy.

Serve

4

Plate the Dish

On a serving plate, arrange the spicy prawns, top with cucumber mango salsa, and drizzle with avocado lime crema. Garnish with additional cilantro if desired.