Restaurants›Glo Restaurant + Lounge›Scrambled Eggs + Chorizo Tacos Recipe

Scrambled Eggs + Chorizo Tacos Recipe

Inspired by Glo Restaurant + Lounge
Time20m
Serves4

Savor the delightful combination of fluffy scrambled eggs and spicy chorizo, all wrapped in warm, soft tortillas. Each bite is a fiesta of flavors, featuring the perfect balance of rich, savory spices and creamy texture. Topped with fresh cilantro and a squeeze of lime, these tacos are a mouthwatering breakfast treat that will energize your day!

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Ingredients

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Taco Filling

Method

Cooking Instructions

1

Cook the Chorizo

In a skillet over medium heat, add the chorizo and cook until browned and crispy, about 5-7 minutes. Break it up with a spatula as it cooks.

2

Prepare the Eggs

In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

3

Scramble the Eggs

Reduce the heat to low and pour the egg mixture into the skillet with the chorizo. Stir gently until the eggs are just set and fluffy, about 3-4 minutes.

4

Warm the Tortillas

In a separate skillet, heat the corn tortillas over medium heat for about 30 seconds on each side until warm and pliable.

5

Assemble the Tacos

Spoon the scrambled eggs and chorizo mixture onto the warmed tortillas. Top with fresh cilantro and serve with lime wedges on the side.