Restaurants›Glo Restaurant + Lounge›Roasted Jalapeño Hummus Recipe

Roasted Jalapeño Hummus Recipe

Inspired by Glo Restaurant + Lounge
Time40m
Serves4

tomato avocado salsa, smoked paprika, cilantro, avocado oil, garlic naan

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Hummus Ingredients

Salsa Ingredients

Serving Ingredients

Method

Hummus Preparation

1

Roast the Jalapeños

Preheat your oven to 400°F (200°C). Place jalapeños on a baking sheet and roast for about 20 minutes, or until the skins are blistered. Remove and let cool, then peel off the skins and remove the seeds.

2

Blend the Hummus

In a food processor, combine chickpeas, roasted jalapeños, tahini, garlic, lemon juice, olive oil, salt, and water. Blend until smooth. Adjust seasoning as needed.

Salsa Preparation

3

Prepare the Salsa

In a bowl, mix diced tomatoes, diced avocado, cilantro, lime juice, and salt. Gently combine to avoid mashing the avocado.

Serving

4

Serve

Serve the roasted jalapeño hummus topped with smoked paprika and a drizzle of avocado oil. Accompany with garlic naan and the tomato avocado salsa on the side.