Restaurants›Glo Restaurant + Lounge›Pacific Rockfish Curry Bowl Recipe

Pacific Rockfish Curry Bowl Recipe

Inspired by Glo Restaurant + Lounge
Time30m
Serves4

Dive into a vibrant Pacific Rockfish Curry Bowl, featuring tender, flaky rockfish simmered in a rich, aromatic coconut curry sauce. This dish is artfully complemented by a medley of fresh vegetables and served over a bed of fluffy jasmine rice, creating a harmonious blend of flavors that transport you straight to the shores of the Pacific. A sprinkle of fresh herbs and a squeeze of lime add the perfect finishing touch, making each bite a delightful escape for your taste buds.

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Ingredients

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Curry Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Chop the onion and bell pepper, grate the ginger, and mince the garlic.

2

Sauté Vegetables

In a large skillet or pan, heat a tablespoon of oil over medium heat. Add the chopped onion and bell pepper, and sauté for 4-5 minutes until softened.

3

Add Aromatics

Add the minced garlic and grated ginger to the skillet, cooking for an additional 1-2 minutes until fragrant.

4

Incorporate Curry Paste

Stir in the curry paste and cook for another minute, allowing the flavors to meld.

5

Add Coconut Milk

Pour in the coconut milk and stir well. Bring the mixture to a gentle simmer.

6

Cook the Fish

Add the Pacific rockfish fillets to the skillet. Cover and cook for about 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.

7

Finish with Spinach and Seasoning

Stir in the fresh spinach, lime juice, and fish sauce. Season with salt to taste. Cook for another 2-3 minutes until the spinach wilts.

8

Serve

Serve the curry over cooked rice and enjoy!