Restaurants›Glo Restaurant + Lounge›Pacific Coast Halibut Recipe

Pacific Coast Halibut Recipe

Inspired by Glo Restaurant + Lounge
Time45m
Serves4

Savor the taste of the ocean with our Pacific Coast Halibut, perfectly pan-seared to a golden finish. This succulent fish is complemented by a zesty citrus beurre blanc and served atop a bed of seasonal vegetables, creating a dish that is both light and flavorful. Enjoy a culinary journey to the coast with every bite!

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Ingredients

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Halibut and Marinade

Method

Preparation and Cooking

1

Marinate the Halibut

In a bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, salt, black pepper, and paprika. Add the halibut fillets to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

2

Preheat the Grill

Preheat your grill to medium-high heat.

3

Grill the Halibut

Remove the halibut from the marinade and discard the marinade. Place the fillets on the grill and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

4

Serve

Remove the halibut from the grill and serve immediately with fresh lemon wedges on the side.