Mojito Recipe
flor de caña añejo rum, sugar syrup, muddled mint + lime, sparkling water
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Ingredients
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Mojito Ingredients
Method
Mojito Directions
Muddle Ingredients
In a sturdy glass, add the fresh mint leaves and lime juice. Gently muddle them together to release the mint oils and mix with the lime juice.
Add Sugar Syrup
Pour in the sugar syrup and continue to muddle slightly to combine all the flavors.
Add Rum and Ice
Add the Flor de Caña Añejo Rum and fill the glass with ice cubes.
Top with Sparkling Water
Top off the drink with sparkling water, gently stirring to combine without losing the fizz.
Garnish
Garnish with a lime wedge and a sprig of mint on top. Serve immediately with a straw.