Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Preparation Steps
Prepare the Cocktail
In a cocktail shaker, combine the fresh lime juice, coconut cream, light rum, pineapple juice, simple syrup, and Angostura bitters.
Shake
Add ice to the shaker and shake vigorously for about 15 seconds until well mixed and chilled.
Strain
Strain the mixture into a chilled glass filled with ice.
Garnish
Garnish with a pineapple wedge and a sprig of mint.
Serve
Serve immediately and enjoy your Île Sauvage Tropique Sour!