Restaurants›Glo Restaurant + Lounge›Creole Salmon Linguine Recipe

Creole Salmon Linguine Recipe

Inspired by Glo Restaurant + Lounge
Time30m
Serves4

julienne roma tomatoes, red onions, diced chilies, sun dried tomatoes, brandy cream sauce, parmesan, tomato bruschetta

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pasta

Vegetables

Sauce

Seasoning

Garnish

Method

Cooking the Pasta

1

Cook the Linguine

In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside.

Preparing the Sauce

2

Make the Brandy Cream Sauce

In a large skillet over medium heat, add the diced red onions and sauté until translucent. Add the julienned roma tomatoes, diced chilies, and sun-dried tomatoes. Cook for another 5 minutes, stirring occasionally.

3

Add the Cream

Pour in the heavy cream and brandy. Bring to a simmer and let it cook for about 5 minutes until slightly thickened.

4

Incorporate Cheese

Stir in the parmesan cheese until melted and combined. Season with salt, black pepper, and red pepper flakes to taste.

Combining Ingredients

5

Combine Pasta with Sauce

Add the cooked linguine to the sauce, tossing to coat the pasta evenly with the cream sauce.

Serving

6

Plate and Garnish

Serve the creole salmon linguine warm, garnished with a generous spoonful of tomato bruschetta on top.