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BLACKENED CREOLE CHICKEN recipe served on a plate, by Pekin the Chef

Jun 04 2026

Restaurants›Glo Restaurant + Lounge›Blackened Creole Chicken Recipe

Blackened Creole Chicken Recipe

Name: Glo Restaurant + Lounges BLACKENED CREOLE CHICKEN Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: Creole
Ingredients: 2 pieces Chicken breasts, skin on; 2 tbs Paprika; 1 tbs Cayenne pepper; 1 tbs Garlic powder; 1 tbs Onion powder; 1 tsp Dried thyme; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil; 4 pieces Russet potatoes; 4 tbs Butter; 3 cloves Garlic cloves, minced; 1 cup Heavy cream; to taste Salt; to taste Black pepper; 2 cups Assorted seasonal vegetables (e.g., zucchini, bell peppers, carrots); 1 tbs Olive oil; to taste Salt; to taste Black pepper; 1 cup Butter, softened; 2 tbs Chopped fresh herbs (e.g., parsley, thyme); 1 tbs Lemon juice

Inspired by Glo Restaurant + Lounge

Time1h

Serves2

roasted skin on breast, garlic whipped potatoes, seasonal vegetables, signature glo butter

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Ingredients

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Chicken

2 pieces Chicken breasts, skin on

2 tbs Watkins paprika

1 tbs Cayenne pepper

1 tbs Watkins garlic powder

1 tbs Onion powder

1 tsp Dried thyme

1 tsp Celtic sea salt

1 tsp black pepper

2 tbs olive oil

Garlic Whipped Potatoes

4 pieces Russet potatoes

4 tbs Butter

3 cloves Garlic cloves, minced

1 cup Heavy cream

to taste Celtic sea salt

to taste black pepper

Seasonal Vegetables

2 cups Assorted seasonal vegetables (e.g., zucchini, bell peppers, carrots)

1 tbs olive oil

to taste Celtic sea salt

to taste black pepper

Glo Butter

1 cup Butter, softened

2 tbs Chopped fresh herbs (e.g., parsley, thyme)

1 tbs ReaLemon lemon juice

Method

Chicken

Prepare and Season the Chicken

Preheat the oven to 400°F (200°C). In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried thyme, salt, and black pepper. Rub the spice mixture all over the chicken breasts.

Cook the Chicken

Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken, skin side down, and sear for 5-7 minutes until the skin is crispy. Flip the chicken and transfer the skillet to the preheated oven. Roast for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).

Garlic Whipped Potatoes

Boil the Potatoes

While the chicken is roasting, peel and chop the russet potatoes into even chunks. Boil them in salted water until tender, about 15-20 minutes.

Whip the Potatoes

Drain the potatoes and return them to the pot. Add butter, minced garlic, and heavy cream. Whip until smooth and creamy. Season with salt and black pepper to taste.

Seasonal Vegetables

Roast the Vegetables

Toss the assorted seasonal vegetables with olive oil, salt, and black pepper. Spread them on a baking sheet and roast in the oven alongside the chicken for the last 15-20 minutes of cooking, until tender.

Glo Butter

Make Glo Butter

In a mixing bowl, combine softened butter, chopped fresh herbs, and lemon juice. Mix until well combined. Set aside.