
Black Raspberry Fizz Recipe
chambord, montelvini prosecco, lemon
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
Prepare the Glasses
Fill each glass with ice cubes.
Mix the Ingredients
In a cocktail shaker, combine the Chambord and fresh lemon juice. Shake well to mix.
Pour and Top
Pour the mixture over the ice-filled glasses, filling each glass halfway. Top with Montelvini Prosecco.
Garnish and Serve
Add fresh black raspberries and mint leaves on top for garnish. Serve immediately and enjoy!