Restaurants›Glenwood Grill & GLENWOOD Grill Annex›Scramble Eggs Recipe

Scramble Eggs Recipe

Inspired by Glenwood Grill & GLENWOOD Grill Annex
Time15m
Serves2

Make Scramble Eggs Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare the Egg Mixture

In a bowl, crack the eggs and add the milk, salt, and black pepper. Whisk together until the mixture is well combined and slightly frothy.

2

Heat the Pan

In a non-stick skillet, melt the butter over medium heat until bubbly but not browned.

3

Cook the Eggs

Pour the egg mixture into the skillet. Allow it to cook undisturbed for a few seconds until it starts to set around the edges.

4

Scramble

Using a spatula, gently stir the eggs, pushing them from the edges towards the center. Continue cooking until the eggs are softly scrambled and still slightly runny.

5

Add Chives

Remove the skillet from heat and stir in the chopped chives. The residual heat will finish cooking the eggs.

6

Serve

Serve the scrambled eggs immediately while they are warm and fluffy.