Salmon Dip Recipe
Make Salmon Dip Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
Prepare the Salmon
If not using pre-cooked salmon, cook the salmon fillet in a baking dish at 350°F (175°C) for 15-20 minutes, or until cooked through. Let cool, then flake into small pieces.
Combine Ingredients
In a mixing bowl, combine the flaked salmon, cream cheese, sour cream, lemon juice, dill, garlic powder, salt, and black pepper. Mix until smooth and well combined.
Add Optional Ingredients
If desired, fold in capers and red onion for added flavor and texture.
Chill
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Serving
Serve the Dip
Serve the salmon dip chilled with crackers, bread, or vegetable sticks for dipping.