Salisbury Steak Recipe
(GF) Angus beef hamburger steak - parsnip mashed potatoes - mushroom onion gravy
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Ingredients
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Salisbury Steak
Method
Instructions
Prepare the Salisbury Steaks
In a large bowl, combine ground Angus beef, gluten-free breadcrumbs, egg, chopped onion, garlic powder, Worcestershire sauce, salt, and black pepper. Mix until well combined.
Form Patties
Shape the mixture into 4 equal-sized patties.
Cook the Patties
In a large skillet, heat olive oil over medium heat. Add the patties and cook for about 4-5 minutes on each side or until browned and cooked through. Remove from skillet and set aside.
Make the Gravy
Add beef broth to the skillet and bring to a simmer. In a small bowl, mix cornstarch and water until smooth, then add to the skillet, stirring constantly until the gravy thickens.
Combine and Serve
Return the cooked patties to the skillet, spooning the gravy over them. Let simmer for a few minutes before serving.