Restaurants›Glenwood Grill & GLENWOOD Grill Annex›Collards Recipe

Collards Recipe

Inspired by Glenwood Grill & GLENWOOD Grill Annex
Time40m
Serves4

Make Collards Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Collard Greens Ingredients

Method

Cooking Directions

1

Prepare the Collard Greens

Wash the collard greens thoroughly under cold water. Remove the tough stems and slice the leaves into strips.

2

Sauté Aromatics

In a large skillet or pot, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until the onion is translucent, about 3-4 minutes.

3

Cook the Collards

Add the collard greens to the skillet, along with the vegetable broth, red pepper flakes, salt, and black pepper. Stir to combine.

4

Simmer

Cover the skillet and let the collards simmer for about 25-30 minutes, or until they are tender.

5

Finish and Serve

Stir in the lemon juice before serving. Adjust seasoning with additional salt and pepper if needed.