Beef Tips & Rice Recipe
(GF). filet short rib-onion- mushrooms - veal demi - garlic - herbs - on top of rice
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Ingredients
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Main Ingredients
Rice
Method
Preparation of Rice
Cook the Rice
In a medium pot, bring 2 cups of water to a boil. Add 1 cup of white rice, reduce heat to low, cover, and simmer for about 18 minutes, or until the rice is tender and water is absorbed. Remove from heat and let it sit covered for another 5 minutes.
Cooking Beef Tips
Sauté the Vegetables
In a large skillet, heat a tablespoon of oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Add sliced mushrooms and minced garlic, sautéing for an additional 3-4 minutes until mushrooms are tender.
Cook the Beef
Cut the filet short rib into bite-sized pieces. Season with salt, black pepper, and mixed herbs. Add the beef to the skillet and cook until browned on all sides, about 5-7 minutes.
Add Demi-Glace
Pour in the veal demi-glace, stirring to combine. Bring to a simmer and let it cook for an additional 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Serving
Plate the Dish
Fluff the cooked rice with a fork and divide it among serving plates. Top with the beef tips and sauce mixture. Serve hot.