Bottle Water Recipe
Make Bottle Water Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bottled Water (single serving)
Equipment
Method
Preparation
Sanitize bottle
If using a reusable bottle, wash it with hot soapy water and rinse thoroughly. Optionally sanitize by filling with boiling water for 1 minute, then discarding the water and allowing the bottle to cool. Ensure the cap is washed and rinsed as well.
Fill bottle
Place the bottle on a clean surface. If using a funnel, insert it into the bottle opening. Pour the filtered spring or mineral water into the bottle until it reaches just below the neck (about 500 ml). Cap the bottle firmly to prevent spills and contamination.
Add optional flavor
If desired, drop the lemon slice into the bottle and/or add the mint leaf. Cap the bottle again. For a subtle infusion, let sit refrigerated for 10–30 minutes before drinking.
Storage and Serving
Store the capped bottle in a cool, shaded place or refrigerate. Consume within 24–48 hours for optimal freshness if using a reusable bottle; commercially sealed bottled water can be stored as indicated on its packaging.
When ready to drink, open the cap and enjoy. Rinse and wash the reusable bottle after use.