Espresso Martini Recipe
Recipe information
Make Espresso Martini in just 10m. Stoli Vanilla, Kahlua, Baileys Irish Cream, shaken with a generous shot of espresso.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Beverage Ingredients
Preparation
Preparation Instructions
1. Prepare the Espresso
Brew a shot of espresso and let it cool slightly.
2. Combine Ingredients
In a cocktail shaker, combine Stoli Vanilla, Kahlua, Baileys Irish Cream, cooled espresso, and ice cubes.
3. Shake
Shake vigorously for about 15-20 seconds until well chilled.
4. Strain and Serve
Strain the mixture into a chilled martini glass.
5. Garnish
Garnish with coffee beans on top for an elegant touch.
Local Coupons
No local coupons found for this recipe's ingredients.