Restaurants›Giuseppe's Bar & Grille Henderson›Short Stack Recipe

Short Stack Recipe

Inspired by Giuseppe's Bar & Grille Henderson
Time20m
Serves2

2 golden brown fluffy pancakes

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Ingredients

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Dry Ingredients

Wet Ingredients

Cooking

Method

Preparation

1

Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.

2

Combine Wet Ingredients

In a separate bowl, mix the milk, egg, and melted butter until fully blended.

Cooking

3

Combine Mixtures

Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; the batter should be a bit lumpy.

4

Preheat Pan

Heat a nonstick skillet or griddle over medium heat. Add vegetable oil or butter to coat the surface lightly.

5

Cook Pancakes

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.

6

Serve

Remove the pancakes from the skillet and keep warm. Serve immediately with your favorite toppings such as syrup, butter, or fresh fruit.