Restaurants›Giselle Miami›Wagyu Bone-in Ny Strip 18oz Recipe

Wagyu Bone-in Ny Strip 18oz Recipe

Inspired by Giselle Miami
Time1h
Serves2

Indulge in the exquisite flavor of our Wagyu Bone-In NY Strip, a generous 18oz cut that boasts unparalleled tenderness and rich marbling. Grilled to perfection, this steak delivers a mouthwatering experience with every juicy bite, enhanced by a hint of smoky char. Served with your choice of seasonal vegetables and a decadent herb butter, it's a culinary masterpiece that will elevate your dining experience to new heights.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Steak

Remove the Wagyu Bone-In NY Strip from the refrigerator and let it sit at room temperature for about 30-45 minutes before cooking.

2

Season the Steak

Generously season both sides of the steak with kosher salt and freshly ground black pepper.

3

Preheat the Pan

Heat a large cast-iron skillet over high heat until it's very hot. Add olive oil and allow it to heat until it shimmers.

4

Sear the Steak

Place the seasoned steak in the hot skillet. Sear for about 4-5 minutes on one side without moving it, until a nice crust forms.

5

Flip and Baste

Flip the steak and add butter and rosemary to the skillet. Use a spoon to baste the melted butter over the steak. Cook for an additional 4-5 minutes for medium-rare, or until your desired doneness.

6

Rest the Steak

Remove the steak from the skillet and place it on a cutting board. Let it rest for 10 minutes before slicing.

7

Serve

Slice the steak against the grain and serve immediately, drizzling any remaining juices from the skillet over the top.