Szechuan Calamari Recipe
Garlic Chili Sauce, Peanuts, Sesame, Miso Aioli
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Ingredients
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Szechuan Calamari
Method
Preparation
Prepare the Miso Aioli
In a small bowl, combine the mayonnaise, miso paste, and lime juice. Mix well until smooth and set aside.
Prepare the Calamari
In a large bowl, season the calamari rings with salt and black pepper. Toss them in cornstarch until they are well-coated.
Fry the Calamari
Heat vegetable oil in a deep pan over medium-high heat. Once hot, carefully add the calamari in batches. Fry for about 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.
Combine Ingredients
In a large mixing bowl, toss the fried calamari with garlic chili sauce and chopped peanuts until evenly coated.
Serve
Plate the Szechuan calamari, sprinkle with sesame seeds, and serve with the miso aioli on the side.