Restaurants›Giselle Miami›Picanha & Leeks Recipe

Picanha & Leeks Recipe

Inspired by Giselle Miami
Time50m
Serves4

Australian Wagyu, Caramelized Onion Purée, Soy

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Ingredients

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Main Ingredients

Method

Cooking Steps

1

Prepare the Onions

Slice the onions and sauté them in butter over medium heat until they are caramelized, about 15-20 minutes. Stir occasionally to prevent burning.

2

Make the Onion Purée

Once the onions are caramelized, add the heavy cream and blend until smooth. Season with salt and set aside.

3

Prepare the Leeks

Trim and slice the leeks. Heat olive oil in a pan and sauté the leeks until soft, about 5-7 minutes. Season with salt and pepper.

4

Cook the Picanha

Season the Picanha with salt and black pepper. Heat a grill or skillet over medium-high heat and sear the Picanha for about 4-5 minutes on each side for medium-rare. Adjust cooking time based on desired doneness.

5

Serve

Slice the Picanha and serve it on a plate with a generous dollop of the caramelized onion purée and sautéed leeks on the side. Drizzle with soy sauce for added flavor.