Ocean Breeze Oysters* Recipe

Inspired by Giselle Miami

Time2h

Serves4

Champagne Mignonette Granita, Green Apple Foam

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Ingredients

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Oysters

12 pieces Fresh oysters

Champagne Mignonette Granita

1 cup Champagne

2 tbsp red wine vinegar

2 tbsp Shallots, finely chopped

1 tbsp sugar

1 cup Water

Green Apple Foam

1 cup Green apples, juiced

1 tbsp ReaLemon lemon juice

1 tbsp sugar

1 tsp Gelatin powder

2 tbsp Water, warm

Method

Preparation of Champagne Mignonette Granita

Step 1

In a bowl, combine champagne, red wine vinegar, shallots, and sugar. Stir until sugar is dissolved.

Step 2

Add water and mix well. Pour the mixture into a shallow dish and freeze for about 2 hours, scraping it with a fork every 30 minutes until it's fluffy and resembles granita.

Preparation of Green Apple Foam

Step 3

In a small bowl, sprinkle gelatin over warm water and let it bloom for about 5 minutes.

Step 4

In a saucepan, combine green apple juice, lemon juice, and sugar. Heat over low until sugar dissolves. Remove from heat and stir in bloomed gelatin until dissolved.

Step 5

Chill the mixture in the refrigerator until slightly thickened, then use a hand blender to whip it until foamy.

Serving the Oysters

Step 6

Shuck the fresh oysters and place them on a bed of ice.

Step 7

Spoon the champagne mignonette granita over each oyster and top with a dollop of green apple foam.

Step 8

Serve immediately and enjoy the refreshing taste of the Ocean Breeze Oysters.